Provide cuisine using carefully selected seasonal ingredients and local fresh ingredients in buffet style.
Matsunoi Group’s policy on food is “safeness, freshness, deliciousness” using organic ingredients from trusted producers.
Each ingredient is carefully selected to ensure safe and secure food, as well as to guarantee the taste. We strive to impress our guests with delicious meals through serving fresh food produced by stringently selected producers.
【Example dinner menu】
・Beef loin, beef tenderloin, pork loin, broiled squid, char siu, sausage, pork loin ham, konnyaku steak, jumbo shiitake mushrooms etc.
Simmered & stewed dishes
・Yellowtail and Japanese radish, stewed pork, chicken wings in curry sauce, hot chili konnyaku, simmered root vegetable and chicken etc.
・Yellowtail grilled with teriyaki sauce, salmon grilled with miso sauce, taro grilled with miso sauce, whelks etc.
・Beef sabu-shabu, pork sabu-shabu, spinach, leeks, enoki mushrooms, Japanese
・Potatoes, carrots, cabbage, corn, white fish, steamed salmon and yam, savory egg custard
・Smoked salmon, uncured ham salad, seafood salad, raw seafood salad etc.
・Tuna, yellowtail, salmon etc.
・Soba, udon, spaghetti etc.
・Prawn, fish, maitake mushrooms, lotus roots etc.
・Pork soup, egg drop soup etc.
・2 kinds of puddings, 3 kinds of cakes etc.
Bread & Pizza
【Example drink menu】
Draft beer, shochu (ko/otsu), Japanese sake (local sake), wine (red/white), whiskey, a range of soft drinks
We use an abundance of fresh local ingredients to offer a wide variety on the breakfast menu because we want every one of our guests, be they ladies, men, children, or older guests, to be satisfied.